When your client asks for diamond trim, but wants it to be edible, how do you accomplish that?
Now you can press 4” x 4” panels studded with 240 diamonds and apply it to the side of a cake for a gem studded texture that is sure to impress anyone who sees it.
With interlocking sides, these panels can be placed end to end to create a seamless application that defies traditional cake decorating techniques.
A Marina Sousa inspired design makes this a cutting edge mold and an essential tool for any serious cake decorator.
