Corrugated cake circles in a greaseproof finish are perfect supports for all of your cake decorating needs.
Use them for a sturdy foundation to create your beautifully decorated cakes.
Grease proof wax coating eliminates buttercream grease stains and can be wiped clean easily after icing.
Comes in a variety of sizes, from 6"-18" in diameter, and the single wall corrugated thickness is 1/8" tall.
The wax coating is on one side only.
Made in the USA
For general cake decorating, choose a bottom presentation board at least two inches bigger in diameter than your cake. This leaves room for icing and borders and also provides air space between the finished cake and your box sides.
For stacked cakes, choose a board that is the same size as your cake. After stacking, the board can be easily covered with a beautiful border.
Same sized boards can be glued together, across the grain, creating a stronger base for your heavier cakes. By gluing two boards together, you create a double wall, cross grain, corrugated circle that's virtually un-bendable.
We recommend glueing two boards together when using circles as your support between layers.