Hi-Sweet is a powdered corn syrup that replaces liquid corn syrups such as Karo™ brand.  

• Hi-Sweet helps to keep hard candy from getting sticky in humid weather.  
• To make hard candy
• 2 cups granulated sugar
• 4 oz warm water
• 1 cup Hi-Sweet
• 1 dram LorAnn Flavoring
• 1/8 tsp Citric Acid
• Food Coloring
• Flavoring oils and food colors sold separately .
• Kosher Certified.
• Gluten free.
• Bag contains 16 ounces of corn syrup solids.