This stain free, high carbon steel blade is the perfect 12" length for leveling and slicing through your cakes.
It is perfectly balanced, making it ideal for positioning and slicing layers.
The knife is hollow ground with serration on one side only, allowing for easy edge maintenance and re-sharpening! One of our favorite traits for this perfect knife.
The polypropylene handle is both slip resistant and easily cleaned.
The handle guard is perfectly positioned to allow supporting fingers to rest just below the grip without risk of accidently sliding a finger under the sharp end of the blade.
For even greater safety, consider protecting your non dominant hand with a safety glove. This knife, well, it's super sharp. All it takes is one slip through a resistant chocolate chunk, raisin, or walnut and it swishes with haste across to the other side of the cake. Protect your fingers.