Add a sprinkle of color to your baked treats with these Silver, Gold, and Robin's Egg Blue nonpareils

• Finish your cakes with the perfect tiny pearls, sometimes called caviar, but widely known as nonpareils or non-pareils.
• Similar to caviar beads, we use nonpareils in many of our fancy blinged out cakes and sweet treats.  
• They also make pretty little touches of bling on petits fours and small desserts.
• Made in Holland.