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Pastry Guide and Crust Cutter being used to cut a 7 inch pie crust.
Pastry Guide and Crust Cutter for Perfectly Cut Circles Everytime.
Pastry Guide and Crust Cutter being used to cut a 7 inch pie crust.
Pastry Guide and Crust Cutter being used to cut a 6 inch pie crust.
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Pastry Guide and Crust Cutter for Perfectly Cut Circles Every time

Talisman Designs

Regular price $16.00 Sale

Neatly Cut Dough for Pies, Tarts, or Tortillas, Fondant, Parchment Paper, and More!

  • Smart retro design helps cut out perfectly sized circles of dough or fondant
  • Easily cut 4", 5", 6", 7", 11", 12", 13" and 14" circles.
  • Rotates freely in either direction for easy use by both left-handed and right-handed bakers.
  • Easy!  Pick your pie crust size. Simply roll out dough and set the Pastry Guide in the center. Press the red knob firmly to hold it in place. Insert the blade of a knife into the desired cutting slot and rotate the Pastry Guide to cut the dough.
  • Pro Tip: For rimmed pie dishes, top crusts, add 2 inches to your diameter circle to allow plenty of room for crimping and design.
  • Made from BPA-free plastic with silicone base.
  • Hand wash recommended.
  • Designed in the USA by Talismandesigns.com.

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