Renshaw 2.2 pound Ready to Roll Fondant - Art Is In Cakes, Bakery & SupplyFondant & IcingsWhite

Renshaw 2.2 pound Ready to Roll Fondant


Regular price $15.00 Sale

  • Renshaw's Ready to Roll Fondant is easy to use.
    • Place cake on a cake board and lightly cover with buttercream icing or frosting.
    • Remove the fondant from the pack and knead until it is warm and pliable.
    • Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking.
    • Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go.
    • Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish.
    • Trim off any excess fondant with a sharp knife or pastry cutter.
    • Sugar, Glucose syrup, Palm oil, Glycerin, Tragacanth gum, Cellulose, Modified starch (Tapioca), Color: Titanium dioxide, Preservative: Potassium sorbate, Flavoring.
    • Allergy advice: Made in a factory that handles nuts.
    • Suitable for vegetarians and vegans. Kosher and Halal approved.
    • Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in plastic wrap and store in an airtight container to prevent drying.
    • Do not refrigerate.  (Refrigeration causes moisture condensation and will cause excessive softening of the fondant and can cause any fondant or modeling chocolate to weep...followed shortly by the cake decorator.)