Renshaw's Ready to Roll Fondant is easy to use and comes in vibrant colors.

• Place cake on a cake board and lightly cover with buttercream icing or frosting.
  
• Remove the fondant from the pack and knead until it is warm and pliable.
  
• Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking.
  
• Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go.
  
• Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish.
  
• Trim off any excess fondant with a sharp knife or pastry cutter.
  

• Sugar, Glucose syrup, Palm oil, Glycerin, Tragacanth gum, Cellulose, Modified starch (Tapioca), Color: Titanium dioxide, Preservative: Potassium sorbate, Flavoring.
  
• Allergy advice: Made in a factory that handles nuts.
  
• Suitable for vegetarians and vegans. Kosher and Halal approved.
  

• Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in plastic wrap and store in an airtight container to prevent drying.
  
• Do not refrigerate.  (Refrigeration causes moisture condensation and will cause excessive softening of the fondant and can cause any fondant or modeling chocolate to weep...followed shortly by the cake decorator.)