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Renshaw 5 pound Ready to Roll Fondant - Art Is In Cakes, Bakery & SupplyFondant & IcingsWhite
Renshaw 5 pound Ready to Roll Fondant - Art Is In Cakes, Bakery & SupplyFondant & IcingsWhite

Renshaw White 5 pound Ready to Roll Fondant

Renshaw

Regular price $22.00 Sale

Cover cakes quickly and easily with Renshaw's smooth Fondant.

  • Remove the fondant from the pack and knead until it is warm and pliable.
  • Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking.
  • Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go.
  • Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish.
  • Trim off any excess fondant with a sharp knife or pastry cutter.
    INGREDIENTS
    • Sugar, Glucose syrup, Palm oil, Glycerin, Tragacanth gum, Cellulose, Modified starch (Tapioca), Color: Titanium dioxide, Preservative: Potassium sorbate, Flavoring.
    • Allergy advice: Made in a factory that handles nuts.
    • Suitable for vegetarians and vegans. Kosher and Halal approved.
      STORAGE
      • Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in plastic wrap and store in an airtight container to prevent drying.
      • Do not refrigerate.  (Refrigeration causes moisture condensation and will cause excessive softening of the fondant and can cause any fondant or modeling chocolate to weep...followed shortly by the cake decorator.)