A 21 inch Long Rolling Pin with Tapered Ends for Greater Mobility and Control.

• Favored by pastry chefs, the traditional French rolling pin is designed for rolling out dough and pastry crust with more control than handled rolling pins.
• The tapered shape allows you to easily pivot the rolling in to create a nearly perfect round shape.
• Essentially, this design rolls dough easily and efficiently and allows you to work right handed curves and left handed curves in body movement without having to lift the rolling pin from your surface.
• Excellent for pie crusts or fondant.
• It also gives you a more delicate touch with soft doughs.

Care and Use

• Made from solid beechwood.
• Handwash only.
• Do not soak.
• Do not be tempted to toss this guy into your dishwasher.  It will absorb water and steam and split and crack.
• Wipe with a damp cloth and dry thoroughly before storing.