The dreamiest fondant to work with. This is THE Perfect Blend of Modeling Chocolate and Traditional Fondant!

• With a delightful aroma and taste, you will find this hybrid fondant is easy to work with!
• It has a longer working time and is ideal for texture and fondant impressions.
• Dream is the ideal fondant for beginners as there is no drying or cracking, even with several hours of air exposure!
• Dream fondant is humid resistant, rolls incredibly thin without tearing, and has a subtle, creamy chocolate flavor.
• Because it is chocolate based, the oils reduce the affects of humidity from interfering with your creation.
• Dream fondant pulls together the best qualities of fondant and modeling chocolate - creating a more elastic feel plus a firm body making it a simple task to cover a cake.
• Works great with fondant mats, molds, and cutters without any additional ingredients!
• Create flowers, ribbons, bows or your favorite figurines.
• Great for beginners or professionals.
• White chocolate flavor.
• Gluten Free, Trans Fat Free, Nut Free, Kosher Dairy and Vegetarian.
• Contains Milk.
  
• Manufactured in the USA by the makers of Choco-Pan and Satin Ice.

Usage Tips:

• As Dream fondant is made with chocolate, it does require kneading prior to use.
• Dream fondant is made with white chocolate which hardens when cool. To soften the fondant, knead using the heat of your hands. If need be, Dream can be placed in a microwave for 5-10 seconds at a time (on a low setting) until it gets to a desired softness.
• Alternatively, knead small amounts of fondant until pliable, adding each well kneaded portion together until all is pliable.
• Covering a cake: Crumb coat cake with buttercream. For best results, freeze or refrigerate coated cake before adding fondant. Knead fondant until soft and pliable on a clean surface with powdered sugar, then roll out to desired thickness. Lift, center over cake and gently drape. Smooth top and sides. Trim excess at the base.