Covers cakes with a perfectly smooth layer of fondat icing.
Great for shaping and molding into unique designs and figures.
Easy to roll into a flexible, thin consistency.
Contains no fat or cholesterol.
Dairy and nut free and vegan.
Usage Tips: - Make sure that your tools and hands are clean and dry - Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant - Knead the fondant and apply to the cake quickly to keep it pliable and easier to work with - Make sure that any leftover fondant is wrapped and sealed
