Create your very own glamorous jeweled feathers using SimiCakes Designer Silicone Mold.
Mold size is approximately 1" at it's widest point.
The food grade silicone is perfect for sugar, isomalt, fondant, gumpsate, gelatin, chocolate, and modeling chocolate.
And rated for use with temperatures up to 395 degrees Fahrenheight you can even use it for baking shaped sugar cookies directly in the mold, right in the oven.
Melt and pour isomalt directly into the mold and allow to cool to set up.
As an alternative, place a couple of isomalt chips directly in the mold and then heat mold and chips in the microwave. The isomalt will melt and fill the mold.
