This delicious Mexican Style Cinnamon Sugar goes great with so many things from coffee to pancakes to ice cream!

• Canela con azucar is the Spanish name for this fragrant mix of cinnamon and powdered cane sugar.
  
• It gives Mexican chocolate its distinctive flavor.
• Use it in your coffee or sipping chocolate or sprinkle a dash on your espresso.
• It's also perfect on waffles, pancakes, toast, ice cream.
• Use it in cinnamon rolls and as flavorful fillings in your desserts.