Tahitian vanilla beans are intensely aromatic and known for their complex floral aroma and fruity, cherry-like flavor profile. 

• LorAnn's two-fold (double strength) Tahitian Vanilla is made exclusively from Vanilla tahitensis beans sourced from Papua, New Guinea.
• The smooth floral notes of Tahitian vanilla make it perfect for fruit-based confections and is particularly popular with pastry chefs.
• Perfect for your cookies, cakes, pastries, as well as frostings, donut glazes, and other confections.
• Use it in your pancakes, French toast, or add it to your yogurt.
• Professional bakers almost always choose Bakery Emulsions over extracts in their baked goods for punch of flavor.
• When a recipe calls for a measurement of extract, use an equal amount of bakery emulsion as a replacement.
• Gluten Free.
• Certified Pareve Kosher.
• Natural.