Local Delivery to Central Arkansas on Fridays. Order cutoff 9am CST. Delivery by 2pm.
Local Delivery to Central Arkansas on Fridays. Order cutoff 9am CST. Delivery by 2pm.
Free Shipping? Yes! Use code FREESHIP20
Free Shipping? Yes! Use code FREESHIP20
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Excellent condition. LOCAL PICKUP ONLY - LITTLE ROCK ARKANSAS
Includes 8 gravity bins on the top row. Each bin is easily disassembled for cleaning and sanitizing. Includes a front panel designed to "display" your product all the way to the top so bins always look full. The gravity bins have a cool "portion control" design which allows you to expand or narrow the opening to allow for larger items or smaller items to feed out the bottom.
Gravity bins held approximately 25 pounds of chocolate chips/couvetures.
A crumb tray rests below the gravity bins, also easy clean.
The bottom 3 rows contain 16 bins with lids that lift upward for scoop access, front display panels designed to make them appear always full, and scoop storage slots. The top is hinged for easy fill. These bins slide forward for easy access to merchandising and refilling. Comes with 17 scoops that have a spring-cord tether to keep them attached to the bins.
All of these were in use as granola and candy bins, then as chocolate bins.
Produced by Trade Fixtures, right here in Little Rock, the bin fixture is designed to be modular so other parts can be purchases and exchanged to suit your needs.
84" tall x 48" wide x 26" deep.
Easy to break down and set up, modular in design.
Does not come with the scale.
Perfect for candies, chocolates, grains, granola, cereals, nuts.
Can also work in the pet food industry for bulk dry foods, treats, and more.
Take a look at the possibilities: https://www.tradefixtures.com/product-gallery/
Materials: Metal base and sides, clear plastic bins, heavy duty plastic rails and pull handles.
Why you should glaze those fruit tarts and how you should do it.
Plus get the easy recipe for Tart Glaze so you can achieve beautiful, colorful, fruit tarts.
Coating Chocolate - what do you need to know before starting? What food coloring works? Can you add flavoring? What temp should it be? Why does it thicken up? All your questions answered!
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