Parchment triangles were the original piping bag for pastry chefs and are still used by many today.

• Parchment triangles are lightweight, easy to fold into a bag, and completely disposable.
• Parchment triangles are a very convenient way to keep track of several colors when decorating your cake, especially when dealing with small amounts of colored icing.
• Parchment pieces are 15 x 15 x 20 inches.
• These can also hold piping gel and melted chocolate, too.
• Grease resitant coating on the parchment helps prevent any seeping.