This little springform pan is perfect for making cheesecakes, brownies, and other desserts, in portions perfect for small families or dessert bars.
Even-heating aluminum produces uniform baking.
Side releases from bottom pan for easy handling when baking cheesecakes or other sticky desserts.
We recommend adding a waxed 6" corrugated board to the bottom for easier release of delicate crusts, and sticky bottoms. Board bakes well and doesn't burn, and it makes removal from the springform bottom a breeze!